Food writer Jamie Schler talks food and politics

In today’s show, French-American cooking writer Jamie Schler joins us to talk baking and politics. We get into the whole Coronavirus situation in Europe, and how things got so out of control over there, and also delve in to the resurgence of far-right politics there and here at home. But a good portion of our show is in fact devoted to food! I admittedly had fun with this one. Hope you do too.

This is one of our free episodes. To hear the rest of our shows, and support independent journalism, please consider becoming a patron over at Patreon, thanks.


CyberDisobedience on Substack | @aravosis | Facebook | Instagram | LinkedIn. John Aravosis is the Executive Editor of AMERICAblog, which he founded in 2004. He has a joint law degree (JD) and masters in Foreign Service from Georgetown; and has worked in the US Senate, World Bank, Children's Defense Fund, the United Nations Development Programme, and as a stringer for the Economist. He is a frequent TV pundit, having appeared on the O'Reilly Factor, Hardball, World News Tonight, Nightline, AM Joy & Reliable Sources, among others. John lives in Washington, DC. .

Share This Post

© 2021 AMERICAblog Media, LLC. All rights reserved. · Entries RSS