An interesting video of a restaurant in Japan that’s taken automation to an extreme.
Not only are there no servers, you bus your own table by pushing your dishes into a slide right off the table.
A behind the scenes look at the kitchen is pretty wild too.
I don’t doubt that the restaurant is efficient, but man it must have cost a lot to install that technology. I’d be curious about the business plan, how quickly you might earn back your investment, etc.
I wonder if you still leave a tip?