Weekend cooking – Lebanese Tabbouleh (video)

This type of tabbouleh is what I first knew in the US, though here in France, it tends to revolve more about couscous rather than bulgur. If you have a wheat allergy, you can easily use quinoa or not use anything. I find that it’s best with good tomatoes and if they’re not available, try using cherry tomatoes, which will have much more flavor.


An American in Paris, France. BA in History & Political Science from Ohio State. Provided consulting services to US software startups, launching new business overseas that have both IPO’d and sold to well-known global software companies. Currently launching a new cloud-based startup. Full bio here.

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