Weekend cooking – pasta arrabbiata (video)

I love pasta and could easily eat it every day. Unfortunately, Jojo is allergic to wheat so pasta is generally reserved for dinner when she has work dinners. Making your own pasta sauce is so incredibly easy and it’s always going to be so much better than that sugary, gross garbage they jar and call pasta sauce in the store.

Preparing this meal could not be any easier or faster. In fifteen minutes (max) it’s on the plate. What’s not to love about this?

An American in Paris, France. BA in History & Political Science from Ohio State. Provided consulting services to US software startups, launching new business overseas that have both IPO’d and sold to well-known global software companies. Currently launching a new cloud-based startup. Full bio here.

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