Weekend cooking – Moroccan preserved lemons (video)

The key to good preserved lemons is finding high quality lemons. If you can, even go with organic but prices can often be silly. You can store the final products and use them in cooking. For a tagine, they’re a key ingredient and who doesn’t love a good tagine?

An American in Paris, France. BA in History & Political Science from Ohio State. Provided consulting services to US software startups, launching new business overseas that have both IPO’d and sold to well-known global software companies. Currently launching a new cloud-based startup. Full bio here.

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