Weekend cooking – chicken tagine with preserved lemons (video)

Yesterday I posted an easy video for making preserved lemons at home. Today, it’s the tagine, made with the preserved lemons. As they say in the video, use chicken legs for this recipe. I always prefer the dark meat over white meat for taste, but I also find that white meat gets too dry in something like this.

Add a side of couscous and you’re set to go.

An American in Paris, France. BA in History & Political Science from Ohio State. Provided consulting services to US software startups, launching new business overseas that have both IPO’d and sold to well-known global software companies. Currently launching a new cloud-based startup. Full bio here.

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