As much as I love corn or even flour tortillas, a Spanish tortilla is as good if not better. It’s not eaten the same way nor is the taste anything like the others, but it is hard to beat. You can eat them for breakfast, brunch, lunch, dinner, whenever.
There are many other tortilla recipes out there and yes, you can mix things up a bit and play with the ingredients if you like but the simple egg, potato and onion version is the easiest. This is one of those easy and flexible meals that can be prepared and eaten any time of the day or any time of the year.
Even if you don’t speak Spanish, this is another easy to follow tortilla recipe. Add a nice green salad on the side and you’re set to go.