New fake meat that apparently tastes really good

Slate has an interesting article about a new fake chicken, called Beyond Meat, that is so like real chicken it made a vegetarian a bit queasy.  I enjoy red meat, but know that it’s not the healthiest thing on the planet (they say to have it only a few times a week max).  So I’m happy to try some of the fake stuff, but I haven’t loved the stuff I’ve tried – it’s either too salty, or too filled with garlic and other spices, or, like the chicken patties I was into for a while, too dry.  This stuff, apparently, is the real fake deal.  It’s not available outside of Whole Foods in Northern CA, but I look forward to trying it.

Follow me on Twitter: @aravosis | @americablog | @americabloggay | Facebook | Instagram | Google+ | LinkedIn. John Aravosis is the Executive Editor of AMERICAblog, which he founded in 2004. He has a joint law degree (JD) and masters in Foreign Service from Georgetown; and has worked in the US Senate, World Bank, Children's Defense Fund, the United Nations Development Programme, and as a stringer for the Economist. He is a frequent TV pundit, having appeared on the O'Reilly Factor, Hardball, World News Tonight, Nightline, AM Joy & Reliable Sources, among others. John lives in Washington, DC. .

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