World Food Programme makes first ever appeal for food

As middle class people in wealthy countries such as the US and Europe already know, the cost of food has skyrocketed in the last few years for a variety of reasons. Sure, some of that has to do with crop failures related to bad conditions though the more serious problem has been related to diverting food to biofuels (where the money is better) and the increasing cost of fuel, that has risen dramatically since the war mongering and invasion of Iraq.

For decades Republicans in the US have preached a tough-love approach to foreign aid but while this simplistic response appeals to a certain crowd in America it ignores the realities of the world around us. For example, a substantial percentage of the population across southern Africa eats mealy-meal, which is cooked corn meal. If they are lucky, maybe they will be able to afford a sauce to splash on this. This is what people eat for breakfast, lunch and dinner if they can even afford three meals. This is it. All of the extras that we’re used to just don’t exist as an option on a regular basis. With over one billion people around the world surviving on $1 per day, cost increases for basics such as corn and wheat have an enormous impact. It’s really time to step back and look at where we are and how we came to this situation.


An American in Paris, France. BA in History & Political Science from Ohio State. Provided consulting services to US software startups, launching new business overseas that have both IPO’d and sold to well-known global software companies. Currently launching a new cloud-based startup. Full bio here.

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