Dinner, courtesy of chemical industry

Yum, is that Roundup that I’m tasting?

Government promises to rid the nation’s food supply of brain-damaging pesticides aren’t doing the job, according to the results of a yearlong study that carefully monitored the diets of a group of local children.

The peer-reviewed study found that the urine and saliva of children eating a variety of conventional foods from area groceries contained biological markers of organophosphates, the family of pesticides spawned by the creation of nerve gas agents in World War II.

When the same children ate organic fruits, vegetables and juices, signs of pesticides were not found.

The chemical industry always tells consumers (and Congress) that chemical can’t pass on through the food chain. The fact is that this is simply not true. A key component of health care and maintaining health care costs is prevention. Are we going to get serious about this or will Congress continue to allow Monsanto and others to sell their chemicals regardless of impact on humans?


An American in Paris, France. BA in History & Political Science from Ohio State. Provided consulting services to US software startups, launching new business overseas that have both IPO’d and sold to well-known global software companies. Currently launching a new cloud-based startup. Full bio here.

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